This is a traditional Mayan recipe but it is know all over Mexico.
2 cans of corn
Red pepper powder
Salt to taste
Empty two cans of corn into medium pan and heat till hot, you may have to add some water to it, about 1 cup. When corn is heated scoop it out with a slotted spoon into a 8oz cup and add a big scoop of mayonnaise about 1-2 TBS. depending on how much you like. Add juice from half a lime, sprinkle red pepper powder and parmesan cheese on top. Best served hot.
Serves about 4
-Thanks to Sheri for these great recipes!