1 1/2 lbs tomatillos husked and rinsed
1/2 cup small white onion peeled and coarsely chopped
1-2 serrano peppers stemmed and seeded
Preheat your broiler.
Broil tomatillos, onions and chiles in a roasting pan until lightly charred all over, about 10-15 minutes
Place in a blender or food processor and puree until smooth.
Season to taste with salt.
Serve at room temperature or chilled with tortilla chips.
Makes about 2 cups