Mexican Style Vegetable Soup

Ingredients you will need:

6 chicken legs
1 zucchini chopped in slices
3 carrots pealed and diced
1/2 cauliflower chopped
3 ears of fresh corn, split in half’s
1 TBS cumin
1 TBS thyme
1/2 c. chopped onion
1/2 c. chopped cilantro
1 c. rice (Riceland)
1-2 jalapeno chopped
1 lime
salt and pepper to taste

In a large soup pot cook chicken legs scooping off foam and discarding. When the chicken legs are done add in corn and cook till almost finished then add the zucchini, carrots, and cauliflower. Add in spices and cook till veggies are done. In a separate pan or rice cooker, cook rice till soft. Add onion, cilantro and jalapeno to separate bowl and mix and set aside for garnish. Cut lime up and use for garnish also. Use salt and pepper to taste. Serve in soup in large soup bowls adding a couple spoonfuls of rice, and onion, cilantro, jalapeno, and lime for garnish.

Scroll to Top