1 watermelon (seedless) or cantaloupe
4 c. chilled water
juice of 2 limes
extra watermelon to decorate
Cut the watermelon flesh into chunks and discarding the rinds. Reserve some small chunks of water melon to put in pitcher. Blend watermelon in batches in blender adding just enough water to blend it. Then transfer the mixture to a large sieve set over a bowl. Using a wooden spoon press gently on the fruit to extract all the liquid. Stir in the lime juice and sweeten with the taste of honey about 1/2 cup of honey. Pour into large pretty glass pitcher and refrigerate.