MEXICAN RICE

Traditional Mexican Rice

Authentic Mexican style Rice recipe

1 c. long grain rice (Riceland)
2 c. chicken broth
1/2 onion roughly cut
2 cloves garlic
2 TBS vegetable oil
2 cubes Knor Tomato Bouillon w/Chicken flavor
salt and pepper
1 cup peas or corn (15oz can)

In a large sauce pan heat oil then add rice and stir till light brown, keep stirring do not let it burn. Add garlic and stir. Add in chicken broth and bouillon cubes. Stir lightly and adding water as needed. Cook rice till soft add peas or corn, onions and cook for 5 more minutes. Add salt and pepper.

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