Mexican Rice Pudding Recipe

 

RICE PUDDING

1/2 c. raisins
1 c. rice
1 c. water
2 c. whole milk
1 4oz can evaporated milk
1 c. sugar
2 TBS ground cinnamon
1/2 cup butter

In a large cooking pot put one cup of water in and raisins, bring to boil. When raisins are round and cooked add rice, milk, evaporated milk, sugar, cinnamon and butter. Cook on medium heat and stir occasionally making sure it is not burning on the bottom. Cook about 25 minutes.

 

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