4 roma tomatoes
4 ripe avocados from 1 lime
1/2 onion chopped finely
*add chili powder for a spicy kick if desired
Chop roma tomatoes very fine.
Add lime juice, onion and salt to tomatoes in a separate bowl. In a different bowl put pealed and seeded avocados and smash with a potato smasher or fork, or you may want to use a hand blender until smooth, add other ingredients and serve. Put the avocado seed back in to dip to keep it fresh and from turning brown.