Mexican Pizza Recipe
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Handmade Mexican Flour Tortillas

How to make hand made Authentic Mexican style Flour Tortillas   Ingredients you will need: 4 cups of flour 1 1/2 tsp salt 1 tsp baking powder 4 tbsp of lard Put flour, salt, and baking powder into a medium bowl and mix well. Work the lard into the mixture with your fingers until it […]

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Homemade Mexican Style Corn Tortillas Recipe

Homemade Mexican Corn Tortillas 2 cups Masa harina Put masa into a medium bowl and add 1 1/4 cups of warm water. Stir until the dough forms and then place on work surface and knead until smooth. Divide the dough into 10 balls and drape plastic wrap over the base of a tortilla press. Put […]

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How to make real Mexican Re-Fried Beans

RE FRIED BEANS   2 TBS lard 2 onions, finely chopped 1 tsp. ground cumin 1 tsp. ground coriander 1 batch of cooked pinto beans (1 bag) 3 garlic cloves, crushed 2 ounces feta cheese salt and pepper to taste Melt the lard in a large frying pan. Add onions, cumin and ground coriander. Cook […]

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Authentic Mexican Style Rice Recipe

Authentic Mexican style Rice recipe 1 c. long grain rice (Riceland) 2 c. chicken broth 1/2 onion roughly cut 2 cloves garlic 2 TBS vegetable oil 2 cubes Knor Tomato Bouillon w/Chicken flavor salt and pepper 1 cup peas or corn (15oz can) In a large sauce pan heat oil then add rice and stir […]

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Mexican Style Vegetable Soup

Ingredients you will need: 6 chicken legs 1 zucchini chopped in slices 3 carrots pealed and diced 1/2 cauliflower chopped 3 ears of fresh corn, split in half’s 1 TBS cumin 1 TBS thyme 1/2 c. chopped onion 1/2 c. chopped cilantro 1 c. rice (Riceland) 1-2 jalapeno chopped 1 lime salt and pepper to […]

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Real Mexican Quesadillas

QUESADILLAS 7 oz mozzarella, Monterrey Jack or mild cheddar cheese 8 flour tortillas 1 TBS butter In a large pan on medium heat, heat butter in pan place flour tortilla one at a time, sprinkle about an eighth of cheese on one half. Fold the tortilla over the cheese and press the edges together gently […]

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MEXICAN POSOLE 

MEXICAN POSOLE 2 lbs. boneless pork loin, cubed 2 lbs. chicken cooked and pealed from bone 1 tbs salt 2 cans (15oz) white hominy, drained 1 tsp. Mexican oregano 2 cloves garlic, crushed 1/2 small onion 4 dried hot red chili peppers lime wedges Place pork and chicken in large stock pot and cook for […]

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Mexican Menudo Recipe

MENUDO 1 calf's foot (about 1-2 pounds) 2 lbs honeycomb tripe 1 large onion 3 cloves garlic 6 peppercorns 2 tsp. salt or to taste 4 quarts of water 3 jalapeno peppers 1 large chili poblano 1/2 c. canned hominy, drained 1/8 tsp. Mexican oregano *You can find calf's foot already cut and packaged at […]

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Mexican After Dinner Coffee

Mexican After Dinner Coffee 1/3 c. dark-roasted ground coffee 2 c. boiling water 1/2 c. tequila 1/2 c. Kahlua liqueur 1 tsp. pure vanilla extract 2 TBS. Mexican dark brown sugar 2/3 c. heavy cream Put ground coffee in a heatproof pitcher, pour in the boiling water and let sit until the coffee grounds settle […]

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Delicious Lime Agua Fresca Drink Recipe

LIME AGUA FRESCA 7 1/2 c. cold water 6 TBS sugar 10 limes, plus slices to decorate and ice cubes Pour the water into large pitcher and the sugar and stir until all the sugar has dissolved. Chill for a t least 1 hour. using a zestier or grater, remove the zest from the limes […]

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Refreshing drink Mexican Tamarind Aqua Fresca

TAMARIND AQUA FRESCA 4 c. water 8 oz tamarind pods 2 TBS. sugar ice cubes Pour the water into a saucepan and heat until warm. Remove from heat and pore into bowl. Remove from heat and puree into a large bowl. Peel the tamarind pods and add the pulp to the warm water. Soak at […]

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Mexican style Licuado de Melon (Watermelon drink) 

LICUADO DE MELON (WATERMELON JUICE) 1 watermelon (seedless) or cantaloupe 4 c. chilled water juice of 2 limes honey ice cubes extra watermelon to decorate Cut the watermelon flesh into chunks and discarding the rinds. Reserve some small chunks of water melon to put in pitcher. Blend watermelon in batches in blender adding just enough […]

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Real Mexican Authentic Margarita Recipe

The best true Margarita recipe 3 TBS. tequila 1 1/2 TBS. triple sec 1 1/2 TBS. freshly squeezed lime juice crushed ice or ice cubes lime and salt for frosting glass Frost a cocktail glass by rubbing the outer rim with the wedge of lime. Dip in the glass in a saucer of salt so […]

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Real Mexican Pastel de Tres Leches desert recipe

Pastel de Tres Leches Recipe 1 box of white or yellow cake mix 1 can of pineapple rings cool whip 2 c. evaporated milk 1 1/2 c. sweeten condensed milk 3 1/2 c. table cream 6 egg yokes Follow the directions on the cake box to bake the cake, and bake in a large cake […]

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Mexican Rice Pudding Recipe

  RICE PUDDING 1/2 c. raisins 1 c. rice 1 c. water 2 c. whole milk 1 4oz can evaporated milk 1 c. sugar 2 TBS ground cinnamon 1/2 cup butter In a large cooking pot put one cup of water in and raisins, bring to boil. When raisins are round and cooked add rice, […]

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How to make real Pico de Gallo

PICO DE GALLO This is a recipe summary text. It can be a small excerpt about what you are going to cook. Prep Time5 min Cook Time10 min Total Time15 min Cuisine American French Course Appetizer Breakfast For the burger 200g wheat floor 1 tbsp vegetable oil 2 tsp sugar 3 cups water For the […]

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Incredible Mexican Crab Salsa Recipe

  CRAB SALSA 1 lb jumbo lump crab meat picked apart 4 ripe medium tomatoes diced 1 small red onion peeled and sliced 1/2 cup boiled fresh or frozen white corn Leaves of 1/2 bunch of cilantro chopped 1 medium scallion trimmed and chopped Juice of 2-3 limes 2 tsps white vinegar 1/2 tsp ground […]

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Mexican style spicy Caribbean Shrimp Cocktail recipe

Shrimp Cocktail Truly a maya and Caribbean favorite. Healthy and delicious, shrimp cocktail is found at most cantinas around Cancun and the Riviera Maya. Prep Time 20 Minutes Total Time 20 Minutes Serves 4 People Calories 250 kcal Ingredients 1lb small shrimp boiled and peeled 1/2 small white onion chopped and peeled 1 clove of […]

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Mexican style Shrimp Ceviche Recipe

SHRIMP CEVICHE 1lb shrimp (you can substitute 1lb of any other skinless white fish) Juice of 2-3 limes 1-2 serrano chiles chopped with stems cut off 1/2 bunch of cilantro salt to taste Add shrimp, lime juice, chiles and cilantro in a medium bowl. Season with salt and stir well to mix all ingredients. Refrigerate […]

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MAYONESA DE CHIPOTLE

MAYONESA DE CHIPOTLE 1 cup mayonnaise 4 tsp salsa negra (can substitute a few tsp of pureed canned chipotle chiles in adobo sauce) 1 clove garlic peeled and minced juice of 1 lime Mix mayonnaise, salsa negra, garlic and lime juice together in a bowl. Cover with plastic wrap and refrigerate for at least 30 […]

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Spicy Guacamole

GUACAMOLE 1/4 cup finely chopped and peeled white onions 1 jalapeno pepper stemmed, seeded and minced 1 tbsp finely chopped fresh cilantro leaves salt 1 ripe avocado 1 small ripe tomato coarsely chopped Place the onions, half the jalapenos and half the cilantro into a food processor and season with about 1/2 tsp of salt. […]

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CACHUETES FRITOS (spicy fried peanuts)

CACHUETES FRITOS (spicy fried peanuts)   1 dried onza chile 1 tsp kosher salt juice of one lime 1/2 skinned raw peanuts 8 small cloves of garlic peeled 1 tbsp dried whole pequin chiles Toast the onza chile in a nonstick skillet over low heat. Remove and throw away the stem and then grind the […]

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Salsa Negra Recipe

SALSA NEGRA 3 ounce dried chipotle chiles 6 tsps vegetable oil 12 cloves garlic peeled salt Rinse the chiles. Heat the oil in a cast iron skillet over medium heat. Add the chiles and the garlic and cook (remember to stir) until the chiles are puffed and the garlic is browned, about 5 minutes. Transfer […]

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Salsa Roja - Red Sauce

SALSA ROJA Ingredients : 2 serrano chilies stemmed 4 very ripe medium plum tomatoes 2 large cloves garlic crushed and peeled salt 2 sprigs fresh cilantro trimmed Heat a griddle or heavy skillet over medium high heat until hot but not smoking, about 5 minutes. Add chilies and tomatoes to skillet and roast turning often […]

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Salsa Verde Picante

SALSA VERDE PICANTE 6 fresh serrano chiles 1 bunch cilantro 3 cloves garlic peeled 1 small white onion peeled and coarsely chopped 2 tbsp extra virgin olive oil Remove and throw away stems and seeds from chiles. Place in blender adding cilantro, garlic, onions, oil and 2 tbsp very hot water. Puree until smooth adding […]

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Salsa Verde

  Authentic Mexican Salsa Verde(Green) Recipe   Ingredients you will need: 1 1/2 lbs tomatillos husked and rinsed 1/2 cup small white onion peeled and coarsely chopped 1-2 serrano peppers stemmed and seeded Preparation Preheat your broiler. Broil tomatillos, onions and chiles in a roasting pan until lightly charred all over, about 10-15 minutes Place […]

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Mexican Popcorn with Lime and Chili Sauce

Mexican Style Popcorn recipe Ingredients you will need: 1 bag of microwave popcorn 2 tsp. chili powder juice of 2 limes   How to prepare: Pop popcorn in microwave empty in large bowl sprinkle with chili powder and lime juice.

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TORTILLA CHIPS

10 corn tortillas oil for frying salt With a sharp knife cut each tortilla into six triangular wedges. Fry in hot oil till tortillas float or turn light brown. Oil should be 1/2 in depth. Fry in small batches and lift with slotted spoon and drain on pepper towels. Sprinkle with salt.  

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Red Tomato Mexican Style Salsa recipe

Chunky style Mexican Red Tomato Salsa   Ingredients you will need for this recipe: 3 ripe tomatoes, finely chopped 1/2 c. chopped onion 4-6 fresh serrano chili peppers chopped finely 1 TBS chopped cilantro salt/pepper to taste 2 tsp of lime juice or orange juice 1 avocado chopped in small cubes   Preparation Put all […]

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Guacamole

GUACAMOLE 4 roma tomatoes 4 ripe avocados from 1 lime 1/2 onion chopped finely salt *add chili powder for a spicy kick if desired Chop roma tomatoes very fine. Add lime juice, onion and salt to tomatoes in a separate bowl. In a different bowl put pealed and seeded avocados and smash with a potato […]

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Authentic Salsa Verde (Green Salsa) Recipe

SALSA VERDE (GREEN SALSA) 2 lbs. husked tomatillos 2 green jalapenos 1 c. chopped onions 1/2 c. chopped cilantro 2 garlic gloves salt and pepper to taste 1 avocado cut in small cubes Put tomatillos in a pot of water and boil. Reduce heat, cover and simmer for 10 min. until tender, remove. Retain liquid. […]

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