How to make real Pico de Gallo

PICO DE GALLO This is a recipe summary text. It can be a small excerpt about what you are going to cook. Prep Time5 min Cook Time10 min Total Time15 min Cuisine American French Course Appetizer Breakfast For the burger 200g wheat floor 1 tbsp vegetable oil 2 tsp sugar 3 cups water For the […]

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Incredible Mexican Crab Salsa Recipe

  CRAB SALSA 1 lb jumbo lump crab meat picked apart 4 ripe medium tomatoes diced 1 small red onion peeled and sliced 1/2 cup boiled fresh or frozen white corn Leaves of 1/2 bunch of cilantro chopped 1 medium scallion trimmed and chopped Juice of 2-3 limes 2 tsps white vinegar 1/2 tsp ground […]

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Mexican style spicy Caribbean Shrimp Cocktail recipe

Shrimp Cocktail Truly a maya and Caribbean favorite. Healthy and delicious, shrimp cocktail is found at most cantinas around Cancun and the Riviera Maya. Prep Time 20 Minutes Total Time 20 Minutes Serves 4 People Calories 250 kcal Ingredients 1lb small shrimp boiled and peeled 1/2 small white onion chopped and peeled 1 clove of […]

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Mexican style Shrimp Ceviche Recipe

SHRIMP CEVICHE 1lb shrimp (you can substitute 1lb of any other skinless white fish) Juice of 2-3 limes 1-2 serrano chiles chopped with stems cut off 1/2 bunch of cilantro salt to taste Add shrimp, lime juice, chiles and cilantro in a medium bowl. Season with salt and stir well to mix all ingredients. Refrigerate […]

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MAYONESA DE CHIPOTLE

MAYONESA DE CHIPOTLE 1 cup mayonnaise 4 tsp salsa negra (can substitute a few tsp of pureed canned chipotle chiles in adobo sauce) 1 clove garlic peeled and minced juice of 1 lime Mix mayonnaise, salsa negra, garlic and lime juice together in a bowl. Cover with plastic wrap and refrigerate for at least 30 […]

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Spicy Guacamole

GUACAMOLE 1/4 cup finely chopped and peeled white onions 1 jalapeno pepper stemmed, seeded and minced 1 tbsp finely chopped fresh cilantro leaves salt 1 ripe avocado 1 small ripe tomato coarsely chopped Place the onions, half the jalapenos and half the cilantro into a food processor and season with about 1/2 tsp of salt. […]

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CACHUETES FRITOS (spicy fried peanuts)

CACHUETES FRITOS (spicy fried peanuts)   1 dried onza chile 1 tsp kosher salt juice of one lime 1/2 skinned raw peanuts 8 small cloves of garlic peeled 1 tbsp dried whole pequin chiles Toast the onza chile in a nonstick skillet over low heat. Remove and throw away the stem and then grind the […]

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Salsa Negra Recipe

SALSA NEGRA 3 ounce dried chipotle chiles 6 tsps vegetable oil 12 cloves garlic peeled salt Rinse the chiles. Heat the oil in a cast iron skillet over medium heat. Add the chiles and the garlic and cook (remember to stir) until the chiles are puffed and the garlic is browned, about 5 minutes. Transfer […]

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Salsa Roja - Red Sauce

SALSA ROJA Ingredients : 2 serrano chilies stemmed 4 very ripe medium plum tomatoes 2 large cloves garlic crushed and peeled salt 2 sprigs fresh cilantro trimmed Heat a griddle or heavy skillet over medium high heat until hot but not smoking, about 5 minutes. Add chilies and tomatoes to skillet and roast turning often […]

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Salsa Verde Picante

SALSA VERDE PICANTE 6 fresh serrano chiles 1 bunch cilantro 3 cloves garlic peeled 1 small white onion peeled and coarsely chopped 2 tbsp extra virgin olive oil Remove and throw away stems and seeds from chiles. Place in blender adding cilantro, garlic, onions, oil and 2 tbsp very hot water. Puree until smooth adding […]

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Salsa Verde

  Authentic Mexican Salsa Verde(Green) Recipe   Ingredients you will need: 1 1/2 lbs tomatillos husked and rinsed 1/2 cup small white onion peeled and coarsely chopped 1-2 serrano peppers stemmed and seeded Preparation Preheat your broiler. Broil tomatillos, onions and chiles in a roasting pan until lightly charred all over, about 10-15 minutes Place […]

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Mexican Popcorn with Lime and Chili Sauce

Mexican Style Popcorn recipe Ingredients you will need: 1 bag of microwave popcorn 2 tsp. chili powder juice of 2 limes   How to prepare: Pop popcorn in microwave empty in large bowl sprinkle with chili powder and lime juice.

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TORTILLA CHIPS

10 corn tortillas oil for frying salt With a sharp knife cut each tortilla into six triangular wedges. Fry in hot oil till tortillas float or turn light brown. Oil should be 1/2 in depth. Fry in small batches and lift with slotted spoon and drain on pepper towels. Sprinkle with salt.  

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Red Tomato Mexican Style Salsa recipe

Chunky style Mexican Red Tomato Salsa   Ingredients you will need for this recipe: 3 ripe tomatoes, finely chopped 1/2 c. chopped onion 4-6 fresh serrano chili peppers chopped finely 1 TBS chopped cilantro salt/pepper to taste 2 tsp of lime juice or orange juice 1 avocado chopped in small cubes   Preparation Put all […]

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Guacamole

GUACAMOLE 4 roma tomatoes 4 ripe avocados from 1 lime 1/2 onion chopped finely salt *add chili powder for a spicy kick if desired Chop roma tomatoes very fine. Add lime juice, onion and salt to tomatoes in a separate bowl. In a different bowl put pealed and seeded avocados and smash with a potato […]

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Authentic Salsa Verde (Green Salsa) Recipe

SALSA VERDE (GREEN SALSA) 2 lbs. husked tomatillos 2 green jalapenos 1 c. chopped onions 1/2 c. chopped cilantro 2 garlic gloves salt and pepper to taste 1 avocado cut in small cubes Put tomatillos in a pot of water and boil. Reduce heat, cover and simmer for 10 min. until tender, remove. Retain liquid. […]

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