Mexican Style Corn Tortillas

Traditional mexican hand rolled tortillas

Homemade Mexican Corn Tortillas

2 cups Masa harina

Put masa into a medium bowl and add 1 1/4 cups of warm water. Stir until the dough forms and then place on work surface and knead until smooth.

Divide the dough into 10 balls and drape plastic wrap over the base of a tortilla press.

Put one ball at a time into the center of the press, cover with plastic wrap and close press to flatten.

You can also put the dough between 2 pieces of plastic and roll out with a rolling pin if you do not have a tortilla press.

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